Peruvian Gastronomy: Ancestral Flavors in Cusco

Peruvian Cuisine: Cultural Heritage

Peruvian gastronomy is considered one of the best in the world, merging millennial Andean ingredients, Spanish colonial techniques, and Asian influences. Cusco, as the historical capital, is an excellent place to explore this culinary wealth.

Typical Cusco Dishes

Ceviche

Peru's flagship dish. Fresh fish marinated in lemon juice, green chili, cilantro and onion.

Lomo Saltado

Beef stir-fried with onion, tomato and french fries, served with rice. It's a perfect fusion of Inca and Chinese influences.

Cuy Chactado

Fried guinea pig, a traditional Andean dish since Inca times. Served with potatoes and corn.

Stuffed Rocoto Pepper

Rocoto pepper stuffed with meat, raisins and olives, au gratin with cheese. A spicy and flavorful dish.

Causa Limeña

Cold cake of yellow potatoes filled with tuna or chicken, decorated with hard-boiled egg and olive.

Ají de Gallina

Shredded chicken in creamy yellow chili sauce, bread and broth. A Peruvian classic.